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HOME > Gaming > Casino evolution

Casino evolution

8 May 2014

By John Grochowski

Casinos are constantly changing, something that’s obvious to anyone who plays the games. The rise of video slots and their ever-changing features, multihand video poker games, tougher blackjack rules and the rise of new table games such as Mississippi Stud are all noticeable changes.

But casino evolution is constant away from the games, too. Let’s look at a few milestones that have shaped modern casino experiences.

  • Slot clubs/player rewards systems: Comps used to be almost exclusively for table games players. As more play and more revenue shifted to electronic games, casinos had to find a way to reward loyal slot customers. The first to use the plastic cart and magnetic strip familiar to players today was the 24 Karat Club at the Golden Nugget in Atlantic City at the beginning of the 1980s. Players earned tickets that were ejected by a machine much like those at game arcades. If you collected enough tickets, you could redeem for cash.

Systems that kept data on every wager and allowed players to accumulate and redeem points for cash, meals, hotel charges and more followed. Today, slot and table players use the same cards, with a key innovation coming from Harrah’s -- now Caesars Entertainment -- with the introduction of Total Gold, then Total Rewards. That started a trend toward cards that could be used in multiple casinos under the same owner.

  • Themed casino resorts: Walk up the Las Vegas Strip today and you can practically take a trip around the world: Paris, New York-New York, Bellagio, the Venetian. You can visit a Hollywood wonderland (MGM Grand) or a fairytale castle (Excalibur). It’s a different world from old Las Vegas, where the primary theme was “desert” -- Sahara, Desert Inn, Sands, Dunes.

The changeover started with the 1966 opening of Caesars Palace and the 1968 opening of Circus Circus. At the Caesars Palace (no apostrophe, implying that all customers were Caesars and this was their palace), Cleopatra’s Barge and the Bacchanal feast with wine goddesses offering men neck rubs transported guests to ancient Rome. And at Circus Circus, acrobatic acts high above the casino floor drove the theme home. Exit desertland, enter fantasyland.

  • The “action” buffet: When casino players take a break to refuel, the most frequent place they eat is the casino buffet. In fact, there was a time when the buffets at Circus Circus and Excalibur were the two busiest restaurants in the world. And casino buffets have moved past the cafeteria line, steam table type of buffet whose primary attraction was low price. Today’s casino buffets have evolved into multi-station extravaganzas with food from around the world, sometimes even cooked to order. The trend-setter was the Carnival World buffet at the Rio in Las Vegas in the early 1990s. Food quality and freshness were miles ahead of standard buffet fare, and it forced the entire casino industry to take a fresh look at how it fed its customers.

  • Kiosks. Older players will remember taking plastic cups holding coins to the cashier’s cage or a change stand so they could be run through a counter. The cashier’s cage also was the primary place to break a $100 bill or take care of any other cash needs. If you were stuck behind a player cashing a check, there was a wait. Today, many transactions are a breeze at self-service kiosks. You can cash in bar-coded tickets from the slots or break bills without going to the cage.

  • Ergonomics: Remember sitting on backless stools when playing the slots? Remember how your back felt at the end of the day? Heck, older Atlantic City players will even remember a time when stools were not permitted at slot machines and stand-up play was standard.

There’s been an ergonomics revolution in the 2000s with furniture designed for player comfort. It costs more, but there’s a benefit to casinos in that comfortable players stay in their seats longer. The old stools have made way for chairs with contoured foam and lumbar support. They work hand in hand with ergonomically designed slot cabinets with cutouts to enable the player to pull within optimal seating range of the screen, and with button panels placed to ease repetitive stress.

  • Customer relations management tools: Casino gather all kinds of information about players. It’s not just a matter of how much you wager, but how often you play, which games you choose, what times of day you play, whether you stay at the hotel, what restaurants you frequent and how much you spend at the gift shop, spa or other amenities. There are all kinds of numbers to be crunched, and better analytical tools are being developed all the time. One buzz phrase is “revenue optimization,” with casinos using data warehousing from firms including Teradata and analytics from developers including SAS and Stics, Inc., not only to identify and predict, but to shape our spending patterns.

Look for John Grochowski at www.casinoanswerman.com, on Facebook (http://tinyurl.com/7lzdt44) and Twitter (@GrochowskiJ).

This article is provided by the Frank Scoblete Network. Melissa A. Kaplan is the network's managing editor. If you would like to use this article on your website, please contact Casino City Press, the exclusive web syndication outlet for the Frank Scoblete Network. To contact Frank, please e-mail him at fscobe@optonline.net.

John Grochowski
John  Grochowski
John Grochowski is the best-selling author of The Craps Answer Book, The Slot Machine Answer Book and The Video Poker Answer Book. His weekly column is syndicated to newspapers and Web sites, and he contributes to many of the major magazines and newspapers in the gaming field. Listen to John Grochowski's "Casino Answer Man" tips Tuesday through Friday at 5:18 p.m. on WLS-AM (890) in Chicago.

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