Coeur d'Alene Casino unveils new culinary experience
4 May 2026(PRESS RELEASE) -- Coeur d'Alene Casino Resort Hotel is nothing if not innovative, constantly adding new, cutting-edge amenities to delight guests. The newly announced program to dry-age beef at its Chinook Steak, Seafood and Pasta Restaurant is the latest example of this commitment to inspire guests. Given guests’ desire for great meals to complement the casino’s amenity-rich experience, guests are winning on and off the casino floor.
Chinook’s new unit dry-ages beef for durations of three weeks or longer. This creates a nutty, concentrated, savory transformation by controlling the beef’s environment through temperature, humidity, and airflow. Once the beef has been expertly aged, it is finished over fire, a signature dining experience unlike any other in the region.
“The Chinook Dry-Aged Steak Program requires time, precision, and patience,” said Alex Santos-Cucalon, Executive Chef, Coeur d’Alene Casino Resort Hotel. “These principles align with those of the Coeur d’Alene Tribe, aging beef the same way the land teaches – slowly, intentionally, respectfully.”
Adding the dry-aging program gives beef lovers a reason to visit Coeur d’Alene Casino. Golfers to complement a round at Circling Raven with an exquisite post-round dinner. Culinary aficionados to pin the casino as a stop on any Inland Northwest dining itinerary.
The Chinook Reserve dry-aged steaks are now available, prepared to gratify people who enjoy premium dining experiences.