(PRESS RELEASE) -- Foundation Room, perched on the 63rd floor of Mandalay Bay Resort and Casino, is the ultimate destination for an unforgettable New Year's Eve celebration with unrivaled views of the city. Whether in search of a delectable early dinner or a night of memorable revelry, Foundation Room offers a diverse range of options to make New Year's Eve extraordinary.
For those in pursuit of an exquisite dining experience, Foundation Room presents a lavish five-course prix fixe menu, including a vegetarian option. The 6 p.m. seating is priced at $150 per person, and the 9:30 p.m. seating at $350 per person (excluding tax and gratuity). Both seatings include the five-course menu, a complimentary glass of champagne, and a 50% discount on an optional open bar package at the Foundation Room Lounge, starting at 9 p.m.
Foundation Room’s New Year’s Eve menu includes:
I
Potato Leek Soup – Grilled Sourdough Cristini
II
Charcuterie – Selections of Meats and Cheese
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Duck Confit – Heirloom Potatoes, Dried Fruit Compote, Duck Jus
IV
Wagyu Filet – Potato Lobster in a Morel Cream Sauce, Salsify
V
Trio of Cheesecake
The vegetarian menu for New Year’s Eve includes:
I
Potato Leek Soup – Grilled Sourdough Cristini
II
Vegetable Charcuterie – Hummus
III
Spaghetti Squash – Morel Mushroom Sauce, Aged Parmesan
IV
Farro Risotto – Braised Fennel, Jack Fruit, Sun Dried Tomatoes
V
Trio of Cheesecake
The Foundation Room Lounge will welcome guests for general admission and bottle service packages starting at 9 p.m. General Admission offers open bar access from 9-11 p.m. at $150 or $250 for VIP General Admission, including open bar from 9 p.m. until closing. VIP Bottle Service Table Packages start at $2,000, while those seeking the ultimate VIP experience can reserve the Diamond Package for $8,000, providing unparalleled table service and a premier table location in the venue for up to 12 guests. This exclusive package includes two Magnums of Perrier Jouet Champagne Brut Belle Epoque and guests' choice of two Magnums of premium spirits.