(PRESS RELEASE) -- Red Rock Casino, Resort & Spa marked its 20th anniversary in unforgettable fashion on Saturday, April 18 with the sold-out Taste of Station, a one-night-only poolside culinary showcase that brought together signature restaurants, premium beverage partners and the local community for an evening of food, entertainment and celebration.
Held exactly 20 years to the day of the resort’s opening, the milestone event transformed the pool deck into a vibrant culinary experience, featuring unlimited tastings from standout venues across Station Casinos’ portfolio. Guests enjoyed offerings from fan-favorite restaurants including T-Bones Chophouse, Nicco’s Prime Cuts & Fresh Fish, Blue Ribbon Sushi, Bottiglia, Hearthstone, Leticia’s, Mijo, Osteria Fiorella, Lucille’s Smokehouse BBQ, Pizza Rock and more.
The evening featured live entertainment, immersive activations and a surprise drone show that lit up the night sky, alongside remarks from Jordan Seager, Vice President and General Manager and day-one Team Member and Vice President of Guest Experience, Joe Yalda, creating a memorable tribute to two decades of hospitality and community connection.
Adding to the celebration, a portion of proceeds from Taste of Station benefited Three Square Food Bank, with a $10,000 donation to support the organization’s efforts, reinforcing Station Casinos’ ongoing commitment to giving back to the Southern Nevada community.
The celebration will continue later this month as Red Rock welcomes legendary Rock & Roll Hall of Famers JOURNEY for a special one-night-only performance on Wednesday, April 29, further commemorating the resort’s 20-year legacy.