Restaurant Guy Savoy at Caesars Palace earns One MICHELIN Star
30 August 2026(PRESS RELEASE) -- Restaurant Guy Savoy at Caesars Palace has been awarded One MICHELIN Star in the first-ever Southwest edition of the MICHELIN Guide, reaffirming its position as one of the world's most celebrated culinary destinations.
For two decades, Restaurant Guy Savoy at Caesars Palace has set the standard for fine dining in Las Vegas, offering guests an elevated French dining experience built around exceptional ingredients, thoughtful preparation and impeccable service. As the restaurant commemorates its 20th anniversary, it continues to stand among the world's most celebrated dining destinations.
Led by internationally renowned Chef Guy Savoy, the Caesars Palace location remains his only restaurant outside France, delivering the same uncompromising standards, meticulous attention to detail and culinary philosophy that have made his Paris restaurants globally renowned.
Among its most celebrated offerings and guest favorites are his signature creations, including the iconic Artichoke and Black Truffle Soup, served with toasted mushroom brioche and black truffle butter, and the Colors of Caviar, a multilayered dish that highlights the depth and elegance of caviar.
“In an ever-evolving and highly competitive culinary landscape, this recognition is especially meaningful,” said Chef Guy Savoy. “A MICHELIN distinction is never earned by one person alone, and for more than 20 years, I have been fortunate to work with a talented and dedicated team that strives to create memorable experiences for our guests. We are honored that MICHELIN has recognized our commitment to excellence.”
Beyond its exceptional food, Restaurant Guy Savoy offers an impressive wine list with more than 2,800 selections. The collection includes an extensive selection of French wines, including rare and older vintages carefully curated to complement the menu.
“Restaurant Guy Savoy has been an integral part of Caesars Palace’s culinary story, and the recognition from MICHELIN further cements it among the world's best dining destinations,” said Sean McBurney, Chief Commercial Officer and Regional President of Caesars Entertainment. “This distinction reflects Chef Guy Savoy's extraordinary vision and uncompromising standards that have defined the restaurant for more than two decades.”
Since opening in 2006, Restaurant Guy Savoy at Caesars Palace has been honored with praise, awards and recognition from the world's finest institutions and media outlets for its unparalleled dining experience. The dining destination has recently also earned:
- Wine Spectator Grand Award
- Forbes Travel Guide Five-Star Restaurant designation
- Highest-ranked Las Vegas restaurant on La Liste’s 2026 Top 1,000 Restaurants list
- AAA Five Diamond Designation every year since 2008.